Chef Kenny Gilbert and the team at Intuition have teamed up for an evening of tasty grub and beer pairings at Gilbert’s Underground Kitchen in Fernandina Beach.
Join us Thursday, July 23rd at 6pm or 8:30pm for Chef Kenny’s comforting Deep Southern fare. Tickets are available at this link.
The menu is as follows:
Served family style
Foie Gras Drop Biscuits / Summer Truffle Maple Butter
Baked Texas Oysters / Creamed Mustard Greens, Tasso Ham, Cornbread Gratin
**Beer Pairing: Intuition Hopspark Dry-Hopped Kolsch**
Pimento Cheese Gnudi / Pulled Smoked Alligator Ribs / SC BBQ Emulsion / Baby Limas
**Beer Pairing: Intuition Riverside Red**
Served family style
Smoked Crispy Pig Head
Fried Whole Local Catfish
Sauces: Alabama White BBQ Sauce, SC BBQ Sauce, Tomato Molasses BBQ Sauce, FL Citrus Mop, Hot Tomato Molasses, Datil Pepper Hot Sauce
Sides: Corn Casserole, Collard Greens, Steamed Squash, Roasted Beets & Pecans, Hoppin John, Bacon Fat Potatoes
**Beer Pairing: Intuition Amber Block Skate Ale, inflused with a surprise by Chef Kenny Gilbert**
Caramelized White Chocolate Cake / Pickled Cherries / Vanilla Almond Purée + Crushed Brittle
**Beer Pairing: Intuition Coffee Dark Star**
For the 5th year in a row we’re partnering up with Restaurant Orsay for their 4th of July Backyard BBQ!
Join us at the restaurant for tasty holiday treats like slow-smoked pork shoulder with fresh spoonbread & jalapeno butter, mini grass-fed beef burgers with potato salad & house-made sweet pickles and Jon Boat poached hot dogs with cubanelle pepper chow chow along with a bounce house and water activities for the kids plus a lot more!
See the details and get your tickets now at this link.
Celebrate the REAL independence day with us on Wednesday, July 1st – the first day 64-ounce growlers are officially legal in the state of Florida!
Join us at 6:40pm as we do a statewide toast to our growler freedom. We’ll also have a food truck on site all evening.
Bring your gallon growler to the tap room July 1st through July 4th to trade it for a free 1/2 gallon growler… and we’ll fill your new growler for FREE.
Mmmerica! It’s almost the 4th of July! Let’s have some beer and pie! Join the CAPtivators to celebrate the ultimate American beverage and dessert in the brewery bar on Saturday, June 27, from 3-6 p.m.
Dust off your cookbooks or family recipes and enter the pie baking contest. To sweeten the pot, CAPtivators will also be selling drawing tickets at the event for fabulous prizes including: two tickets and field passes for the first Jags home game of the season, a personal shopping experience with local celebrity stylist Fitz Pullins, gift certificates and much more!
We are very happy to announce the release of Vandura Oaked Black IPA, a beer we brewed in collaboration with Proof Brewing Company out of Tallahassee.
Join us in the tap room on Thursday, June 25th as we put this beer on for the first time in a very special commemorative glass… you get to keep (while supplies last)!
Then take a road trip and join us at Proof on Friday, June 26th. Check out their FB event page for more details: Proof Brewing | Intuition Ale Works Collab. Release!
We have brewed a special batch of Amber Block Skate Ale for Go Skate Jax 2015 and you are invited to the tapping party at the brewery on Friday, June 19th at 6pm!
There will also be a game of SKATE kicking off at 6:00pm next door to the brewery at 740 King Street. A link to sign up for the game of skate will be added to the FB event page soon.
This event is brought to you by the good people at ZenCog!
Pre-order your Father’s Day Brewquet today! Brewquets are just $25 for a basket filled with Intuition beer, UNDERDARK wood barrel chips, a t-shirt, koozies, logo glassware and more!
Last day to order is Wednesday, June 17th and brewquets will be ready for pick-up on Saturday, June 20th between 1pm and 11pm. Each brewquet basket includes:
– quart growler filled with beer of your choice
– wood chips from 2015 UNDERDARK barrels
– souvenir pint glass
– koozie and sticker
Make sure to add on a copy of Cooking with Intuition, our award-winning cookbook!
On Tuesday, June 9th we are releasing Tres Brujas, a red wine aged Brett fermented tripel.
The beer will ONLY be available for consumption in the tap room in cork and cage bottles.
Follow the FB event page for more details.
Intuition Ale Works is announcing a total recall of our 2015 Underdark barrel-aged stout. We have found through testing that the 2015 batch contains lactobacillus that is causing unwanted sour flavors to develop in the beer.
Lactobacillus is commonly used to deliberately sour beers like lambics, Flanders reds and other Belgian styles, and our staff has enjoyed tasting the way this year’s Underdark has developed. We traced it back to one of the older bourbon barrels that we used for the 2015 batch of Underdark.
However, we realize that a sour stout was not the intended style of this year’s Underdark, and it is not what you purchased. We are therefore offering a full refund to anyone who chooses to return their unopened 2015 bottles.
The unopened bottles of 2015 Underdark should be returned to the Intuition Ale Works tap room at 720 King Street. We will issue a $15 cash refund per bottle, or $25 Intuition gift card per bottle that can be used towards purchases in our tap room.
Please bring the Underdark bottles to the tap room in person during opening hours (Tues – Fri3-11pm; Sat 1-11pm). It is illegal for us to accept shipments of beer and the beer could potentially explode during transit through the postal service. No refunds will be issued for opened bottles of Underdark.
In the meantime, please store bottles of 2015 Underdark in a cool place before returning them. We are concerned that the beer will continue to ferment in the bottle which will cause excessive pressure and the bottles could potentially explode, especially if they are stored in a warm environment. Avoid transporting bottles of 2015 Underdark in your car if it will be left unattended in the heat for an extended period of time. To be extra cautious we recommend storing and transporting bottles in a box.
We have found there to be significant bottle-to-bottle variation in lactobacillus content and your bottle(s) of 2015 Underdark may not have developed sour flavors, especially if they have been stored in a cool environment. Please note, however, that the beer may sour as it ages.
We sincerely apologize for any inconvenience this has caused you. We have recently hired a Quality Assurance manager to avoid repeat incidents in the future and for us to make the best beer possible going forward.
We understand that many of you traveled to Jacksonville specifically for the release of this year’s Underdark vintage so there is no time limit for returning bottles and receiving a full refund or gift card. We deeply appreciate the trust you put in Intuition Ale Works and we thank you for your support.
Founder, Intuition Ale Works
Join us during American Craft Beer Week this week as we celebrate the ever advancing beer culture here in the U.S.!
Join us for an Intuition tap spotlight at World of Beer Jax Beach from 6pm to 9pm.
Also… join Jax Beer Society from 6 to 9pm at Brewer’s Pizza in Orange Park for the very first Jax Beer Society Members Event! JBS Members will have access to special taps as well as a secret Brewer’s Menu and exclusive raffle. Brew, Bottle and Tap will be conducting a Brewing 101 Class and John Harris of Harris Meadery will be on site sampling his award winning Key Lime Pie Mead. Become a member today!
Craft and Import Beer Festival at Veterans Memorial Arena – get tickets here!