Intuition

WHAT’S NEW

King Street Stout… in CANS!

Posted in Uncategorized|No Comments » July 15th, 2014

The time has come… we are canning King Street!

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Cans of King Street Imperial Stout will be available in our tap room starting Saturday, August 2nd.

Swing by the brewery that day and be one of the first to grab a four pack of our imperial stout.

Four packs will cost $11 and will only be available in our tap room for the time being due to limited supply.

Watch the FB event page for more details!

Interactive Cooking with Intuition Dinner with Chef Dennis Chan of Blue Bamboo

Posted in Uncategorized|No Comments » July 8th, 2014

Join Chef Dennis Chan at Blue Bamboo as he demonstrates a number of dishes inspired by his recipes in Cooking with Intuition, our award-winning cookbook! Each dish will be paired with Intuition brews.

Author Cari Sanchez-Potter of Intuition and photographer Laura Evans will be on hand to talk about the brews and the book.

The $45 tickets are all-inclusive and include dinner, beer, tax and gratuity.

Sign up for your spot today by visiting this link! Tickets are limited.

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4th of July

Posted in Uncategorized|No Comments » June 19th, 2014

Our tap room will be open normal hours for 4th of July weekend:

Friday: 3-11pm
Saturday: 1-11pm
Sunday: CLOSED

We are also partnering up with Restaurant Orsay for their 6th Annual Fourth of July Backyard BBQ! Join us for craft beer, tasty backyard fare, a petting zoo, bounce house for the kids and a lot more!

Order your tickets now at Eventbrite.

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Here’s the menu:

Popcorn with melted foie gras & truffle oil powder
Slow smoked pork shoulder with fresh spoonbread & jalapeno butter
Mini grass-fed beef burgers with potato salad & house-made sweet pickles
Charred corn and lobster hushpuppies with spicy remoulade
Jon Boat ale poached hot dogs with cubanelle pepper chow chow
House-made cupcakes, apple pie empanadas & mini ice cream cones

Father’s Day Brewquets

Posted in Uncategorized|No Comments » June 6th, 2014

Order your Father’s Day Brewquet today at this link!

Brewquets are just $25 for a basket filled with beer, a t-shirt, koozies, souvenir glassware and more!

Last day to order is Thursday, June 12th and brewquets will be ready for pick-up on Saturday, June 14th.

Add on a copy of Cooking with Intuition, our award-winning cookbook, for $35! That’s $5 off the retail price. Learn more at www.IntuitionCookbook.com.

Order your brewquet now by clicking this link.

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Jax Beer Week May 25th – 31st

Posted in Uncategorized|No Comments » May 22nd, 2014

The third annual Jax Beer Week is right around the corner! Local breweries and beer-centric establishments have a host of events lined up, starting with a Brewers Brunch on Sunday, May 25th and ending with a celebration of local craft beer on Saturday, May 31st. See the full line-up of events here.

To celebrate, we’ll be tapping a special One-Off brew EVERY DAY in our tap room! Here’s the line-up:

Tuesday: Hopped-Up Saison
Wednesday: Barrel Aged House Boat with Lime & Salt
Thursday: Bay & Rosemary Jon Boat
Friday: Barrel Aged Anniversary IPA
Saturday: Lambic

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The Siren is back!

Posted in Uncategorized|No Comments » May 12th, 2014

On Tuesday the 13th we are tapping The Siren, our much-requested black lager with ancho, guajillo and chipotle peppers brewed by the ladies of Intuition.

$1 from every pint of The Siren sold in the tap room during the next month goes to Girls Rock Jacksonville, a local non-profit summer camp that helps girls realize their musical and individual potential.

Read more about the ladies behind The Siren in this article on AmericanCraftBeer.com!

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Mother’s Day Brewquets

Posted in Uncategorized|No Comments » May 4th, 2014

Order your Mother’s Day Brewquet today at this link!

Brewquets are just $25 for a basket filled with beer, a t-shirt, koozies, souvenir glassware and more!

Last day to order is Thursday, May 8th and brewquets will be ready for pick-up on Saturday, May 10th.

Add on a copy of Cooking with Intuition, our first cookbook, for $35! That’s $5 off the retail price. Learn more at www.IntuitionCookbook.com.

Order your brewquet now by clicking this link.

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2014 Post-Legislative Session Wrap-Up

Posted in Uncategorized|No Comments » April 29th, 2014

Join our founder Ben Davis for a post-legislative session wrap-up at the brewery on Saturday, May 3rd starting at 2pm.

Ben will provide an overview and behind-the-scenes perspective of the anti-craft beer measures that moved through legislature during the 2014 session.

His presentation will include information on what you can do to help support Florida’s craft brewing industry and will be followed by a Q&A.

Intuition will donate $1 for every pint sold to the Brewers Guild of Florida Political Committee.

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Collaboration brew

Posted in Uncategorized|No Comments » April 21st, 2014

Join us Monday, April 21st at Engine 15 and Tuesday, April 22nd in our tap room for the official release of the collaboration brew between Engine 15 and Intuition.

The brew crews from Engine 15 and Intuition got together to create the Amsterdam Falafel, a tasty Baltic Porter. This new beer will join the Chupacabra and the Underdark on tap at both bars on their respective nights.

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The Jax Brew Bus will be making a (free!) run from Intuition to E15 on Mon, April 21 (leave Intuition at 6:30–return at9:30) and from E15 to Intuition on Tues, April 22 (check E15 taproom for details).  There is a sign up sheet in our tap room for the Monday trip from Intuition to the beach…the first 14 people to sign up in our tap room will get to ride on the bus!

If you can’t make the trip to the beach Monday, come to Intuition on Tuesday to raise a glass with all the brewers.  Please join us for this epic event!

Slow Food First Coast Slow Down

Posted in Uncategorized|No Comments » April 17th, 2014

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You are invited to the fourth annual Slow Down with Slow Food First Coast  on Friday, May 2nd starting at 6pm.

The Slow Down features local restaurants, farmers and artisans that source their produce and ingredients locally. It is a food fair of sorts, with locally-crafted brews and delicious appetizers featuring fresh, local ingredients from some of Northeast Florida’s finest small family farms prepared by some of the top chefs in our area.

Come out and meet the Slow Food First Coast board members and get to know where your food (and drink) comes from!

The $20 ticket price gains entrance to the event and food samples.

All money from ticket sales goes directly to Slow Food First Coast. Get your tickets here!

RESTAURANTS

 

29 South Restaurant / Black Sheep Restaurant / The Blind Fig / The Chef’s Garden / Cafe NOLA / Corner Taco / Dig Foods / The Floridian / Hawkers Asian Street Fare / Moxie Kitchen + Cocktails / Restaurant Orsay / Ovinte / Taverna / Uptown Market

 

ARTISANS

 

Community Loaves / Fretto Prints / Glades Ridge Goat Dairy / Grassroots Natural Market / Green Lotus Organics / Heritage Farms Jacksonville / Intuition Ale Works / KYV Farm / Meteor Street Produce / Olive My Pickle / The Spice & Tea Exchange / Ruffled Feathers Farm / Stubbee’s Honey / Trad’s of Jacksonville Garden Center / The Veggie Bin

 

 
 

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