Mark your calendars for the Slow Down with Slow Food First Coast at Intuition Ale on Friday, April 29th at 6:00pm. Come celebrate the end of the work week with locally-crafted brews and delicious appetizers featuring fresh, local ingredients from some of Northeast Florida’s finest small family farms prepared by a few of the top chefs in the area.
Who? Participating partners include Seacow Confections, Chew Restaurant, Restaurant Orsay, Taverna, Bistro Aix, 29 South, Marker 32, Sweet Grass Dairy, KYV Farm, Black Hog Farm, The Veggie Bin, Bold City Brewery, Eat Your Yard Jax, Bakery Moderne, Bold Bean Coffee Roasters, Trad’s of Jacksonville Garden Center, Grassroots Market, Blue Bamboo, French Pantry and of course, Intuition Ale Works!
What? Not only will we be toasting the night away with lively libations and fabulous food, but we’ll have a drawing with lots of great prizes, including:
- Gift certificates from partnering restaurants and businesses
- Produce baskets from KYV Farm and The Veggie Bin
- Cool merchandise
- And many more!
How much? $5 gains entrance to the event and one raffle ticket. Additional raffle tickets can be purchased for $1 and all proceeds benefit Slow Food First Coast. In addition, Intuition Ale will be donating $1 from every pint sold to Slow Food First Coast!
Come out and meet some of the Slow Food First Coast board members and get to know where your food (and drink) comes from!