Our Beers
WHAT’S POURING IN OUR TAP ROOM THIS WEEK
**Feb 23 through Feb 27**
$4 PINTS:
Injunction Ale
A sessionable ale with vibrant Columbus Hops.
Sun Ray Wit
A fruity and refreshing Belgian witbier.
People’s Pale Ale
Our flagship beer is an American-style pale ale that is inspired by the hoppy pale ales of the West Coast. Features two-row malted barley, caramel malt, and wheat malt. Magnum hops for bittering and the traditional pale ale hops of Centennial and Cascade for flavoring and crisp, citrus aromas.
Jon Boat
A refreshing German kolsch-style ale that is unique to Cologne, Germany. Crisp session beer with lager-like characteristics… perfectly suited to Jacksonville’s hot summers. German hops used for bittering and German malts provide a sweet malty backbone.
Grocery Gett’r
A delicious and light English golden ale.
$5 PINTS:
Shapeshifter Saison
It’s back! A refreshingly spiced Belgian farmhouse ale.
Dubbel Helix
Belgian dubbel brewed with German hops for bittering, Czech Saaz hops for flavor and aroma, and a variety of Belgian malts. Everything comes together to make for a spicy beer with notes of dark fruit, burnt caramel and bananas.
Belgian IPA
Floral, spicy and earthy hop aroma.
The Face
Strong citrus and some savory earth hop aroma. 100% Centennial Hops sourced from Washington State used for bittering, flavor, aroma and dry hopping.
The Heel
Black Centennial IPA. Roasty malt notes complement the Centennial hop citrus notes.
Cascade IPA
Slightly spicy with strong citrus/ grapefruit peel aroma.
Riverside Red
Aggressively hopped, high gravity amber ale. Brewed with two-row malted barley, caramel malt, and chocolate malt. Magnum hops for bittering and Simcoe hops for flavoring, aroma, and dry-hopping.
I-10 IPA
The West Coast comes to Jax with this extremely hoppy, true India Pale Ale. Our two-row malted barley and caramel malt come to life with a ?@!#-ton of Northwest hops. We use 4 different hops during the brewing process and during dry hopping. It’s music to your nose.
$5 TEN-OUNCE POURS:
Duuuvaaal
Belgian strong golden ale.
Triad Tripel
Belgian tripel.
Quiet Storm
Belgian dark strong ale.
Truck Stop Breakfast Stout
Breakfast stout with pure maple syrup and locally-roasted Lucky Dog coffee.
The Factor
A big ass, full-bodied Scotch ale. Lightly hopped, sweet and malty with a dry finish. Brewed with all English malts & hops and a Scottish ale yeast.
King Street Stout
Imperial stout brewed with two-row malted barley and a variety of roasted and caramel malts.
Rail Spur Double IPA
Our first Double IPA weighs in at 8.7% Alcohol and 95 IBUs. Aroma and flavors of tropical fruit, citrus peel and pine needles dominate this brew. We’re not talking subtle nuances here, people. It’s all about cramming as much hop aroma and flavor into the beer as possible. Two-row malted Barley, Belgian Caramunich and Victory malt were used to create a malt backbone that can handle 40 pounds of seven different hops and two dry hop additions.
NOT CURRENTLY ON TAP:
Double Elimination IPA
A big boy! Brewed with English malts and primarily Columbus and Summit hops for a resiny and citrusy hop profile.
Equinox Fall Saison
Darker saison brewed with our house saison yeast. Ginger, cinnamon and vanilla were added in the kettle. Perfect for a crisp autumn day!
TCB Black Rye Ale
This black as night hoppy American ale hints of pine needles, roasty malt, and spicy green peppercorns. It’s related to our Shotgun Shack but with a higher alcohol content at 6.75%. It’ll have you saying “Thank you, thank you very much.”
Golden Spiral
A Belgian golden ale brewed with Belgian malts, Czech hops and coriander. Fermented with our house Belgian strain. Spicy, fruity esters and very refreshing. Our gateway beer for those new to Belgian beers.
Mercury’s Wings
Nathan Fulton’s winning Belgian Pale Ale recipe from our CASK homebrew competition. Brewed with all German malts, European hops & the Achouffe yeast strain along with orange peel and grains of paradise. Makes for a lightly hopped, malty beer with a fruity yeast character. Congrats, Nathan!
Anniversary IPA
Brewed and dry-hopped with Amarillo and Simcoe hops.
Lowdown Porter
Our first beer by Brewer Andrew! Andrew used English pale, chocolate, crystal and black malts along with a German smoked malt to create this perfect autumn brew.
The Underdark
Imperial stout aged for 8 months in Woodford Reserve bourbon barrels.
Knot Head Alt
Influenced by the Altbiers brewed in Dusseldorf, Germany and the self-inflicted wound Brewer Ben sustained while kegging it. We used a variety of German and English malts to create this dark copper-colored ale and bittered the beer with German hops. The slow and cool fermentation with our German ale yeast created a smooth but crisp ale with a full bodied malty sweetness.
Honey Badger Saison
Inspired by everyone’s favorite member of the animal kingdom. This Farmhouse ale was fermented very warm with 50 pounds of Florida honey. This created a dry and spicy but sweet style ale that “don’t care”… this week we also have our special Anniversary Honey Badge aged on oak brett.
Fresh Hop Ale
A strong pale ale brewed using our North American 2-row Barley and English Crystal malts. 44 pounds of Fresh Cascade and Centennial hops were added to the whirlpool and we dry hopped the beer with 22 pounds of freshly picked Chinook for 10 days. Fresh hop character of citrus and pine dominate this beer. Enjoy it while it lasts!
Punk Monk Dubbel
Our seasonal Belgian-style dubbel pumpkin beer. We added 80 pounds of pumpkin to the mash and another 20 pounds to the kettle and used specially a formulated pumpkin pie spice blend to add hints of nutmeg, cinnamon and allspice. Aged on vanilla beans for 10 days.
Willow Branch Wheat
Easy-drinking German wheat ale brewed with German malted barley and malted wheat. Bittered with German hops and fermented with our German ale yeast. Slightly fruity, crisp and tangy.
Movembrew
Easy-drinking English-style bitter brewed for Movember Jax. Brewed with all English malts (English pale malt, English crystal malt and English black malt). English hops used for bittering and for flavor. Since Movember originated in Australia we fermented this ale with Coopers Sparkling Ale yeast strain. A portion of proceeds from the sale will benefit Movember Jax.
El Jefe Hefeweizen
Our first organic beer. Brewed with Organic German Malted Wheat and Organic German Pilsner malt. Traditional banana and clove aromas and flavor dominate this smooth and slightly sweet German style wheat.
Shotgun Shack Black Rye Ale
This black as night hoppy American ale hints of pine needles, roasty malt, and spicy green peppercorns. Brewed with 30% malted German rye, bittered with Magnum hops and American hops for flavor and aroma. At 5% alcohol it is a sessionable but full-bodied brew.
Centennial IPA
100% Centennial Hops sourced from Washington State used for bittering, flavor, aroma and dry hopping. American Pale, Crystal and Wheat Malts used for the grain bill.
Workin’ Man’s Wheat
Refreshing American wheat with the flavor and aroma of an IPA. Bittered, flavored and dry-hopped with Summit, Cascade and Amarillo hops. Malted wheat, caramel wheat and torrified wheat used in conjunction with our workhorse 2-row malted barley to create this unique and refreshing brew.
Shape Shifter Saison
Farmhouse ale with an almost wine-like, champagne character and high carbonation levels. Spicy and citrus characters and very dry.
Wild Child Wheat
Easy-drinking wheat beer influenced by the Wits or “White Ales” of Belgium. Brewed with Belgian Pilsner, flaked wheat, malted wheat and flaked oats. Czech noble hops compliment the traditional Wit spices of coriander and bitter orange peel on the nose.
Longleaf Amber
American-style amber ale with pine and citrus aromas and a smooth malt backbone. Brewed with chocolate, caramel and honey malts and dry-hopped with primarily Chinook hops.
Guitjo
A funky blend of sour cherry stout and saison. ONLY ONE KEG – get it while it lasts!
Our beers are distributed in Northeast Florida by Champion Brands.