WHAT’S POURING IN OUR TAP ROOM
• DECEMBER •
People’s Pale Ale
Our flagship beer is an American-style pale ale that is inspired by the hoppy pale ales of the West Coast. Features two-row malted barley and two caramel malts. Magnum hops for bittering and the traditional pale ale hops of Williamette and Cascade for flavoring and crisp, citrus aromas.
An English golden ale cool-fermented to enhance its refreshing and crisp lager-like characteristics… a perfect brew to accompany Jacksonville’s hot summers.
Fish Camp Pilsner
Pre-prohibition style Pilsner. Light and refreshing with a hint of crisp spice.
A light, crisp farmhouse ale with just the right amount of funk!
Shotgun Shack Black Rye Ale
This black American ale has hints of pine needles, roasty malt, and spicy green peppercorns. Brewed with 30% malted German rye, bittered with Magnum hops and American hops for flavor and aroma. At 5% alcohol it is a sessionable but full-bodied brew.
El Jefe Hefeweizen
Brewed with German Malted Wheat and German Pilsner malt. Traditional banana and clove aromas and flavor dominate this smooth and slightly sweet German style wheat.
*NEW* Hyppo Ice Pops
Hyppo Gourmet Popsicles of St. Augustine, FL put the perfect Florida twist on our favorite brews! Beer popsicles are now available in the taproom! Must be 21+ to enjoy.
The West Coast comes to Jax with this extremely hoppy, true India Pale Ale. Our two-row malted barley and caramel malt come to life with a ?@!#-ton of Northwest hops. We use 4 different hops during the brewing process and during dry hopping. It’s music to your nose.
Our delicious FRESH HOP beer brewed with Simcoe and Centennial hops and dry-hopped with fresh Chinook hops. Fantastically fresh.
A west coast IPA with 30% malted rye and dry-hopped.
Aggressive hops upfront, with a lingering bitter sweetness from honeyed malts gives this tasty brew true honey badger swagger.
Belgian Hoppy Blonde
A refreshing hoppy Belgian with a funky, bright character.
$5 TEN-OUNCE POURS:
Belgian stout brewed with dark Belgian candi sugar.
Our seasonal Belgian-style imperial pumpkin dubbel beer. We added 80 pounds of pumpkin to the mash and another 20 pounds to the kettle and used specially a formulated pumpkin pie spice blend to add hints of nutmeg, cinnamon and allspice. Aged on vanilla beans for 10 days. Thanks to Green Man Gourmet for all the vanilla beans and spices!
One of our classic double IPA’s brewed with 100% Centennial hops.
A Belgian tripel with delightful notes of spice and fruit and a clean malt character. Brewed with our house Belgian yeast.
King Street Stout
Imperial stout brewed with two-row malted barley and a variety of roasted and caramel malts.
A delicious Imperial Black IPA dry-hopped with Centennial and Nugget hops. This brew has a strong hop aroma and front-end bite, but leaves behind a smooth, chocolate finish.
Belgian quad – dark strong ale – winner of the CASK Belgian competition!
Truck Stop Stout on Nitro!
Smokey breakfast stout.
2013 Anniversary IPA
Our birthday brew! An unabashedly hopped, brett IPA.
Aggressively hopped, high gravity amber ale. Brewed with two-row malted barley, caramel malt, and chocolate malt and hopped with Columbus and Nugget.
Easy-drinking English-style bitter brewed for Movember Jax. Brewed with all English malts (English pale malt, English crystal malt and English black malt). English hops used for bittering and for flavor. Since Movember originated in Australia, we fermented this ale with Coopers Sparkling Ale yeast strain. A portion of proceeds from the sale will benefit Movember Jax.
Our seasonal Oktoberfest brew is a golden, medium bodied lager with a balanced noble hop profile.
A black Saison brewed with Belgian Pilsner Malt, roasted and malted wheat, chocolate rye malt, Belgian candy sugar and German and Czech hops for a clean hop finish. An unconventional and delightful twist to the classic Saison style!
Belgian Wit Bier
A light and refreshing Belgian wit with hints of coriander. The perfect accomplice during the Florida summer!
Our seasonal session pumpkin ale. Big thanks to Green Man Gourmet for all the spices in this brew!
The Forbidden Beer
For the natives, think of our hometown battle cry and this golden brew’s name will roll off your tongue. Come into the taproom to try our forbidden Belgian Strong Golden. It’s delightfully crisp and a little funky, with floral notes and a hint of banana.
Oliver Wheat Wine
A funky Belgian wheat wine brewed with 60% wheat, oats and honey malts.
Truck Stop Breakfast Stout
Breakfast stout brewed with pure maple syrup, smoked malt and locally-roasted Bold Bean coffee.
An Irish IPA brewed with English malt and hops for a clean, smooth hop flavor and dry finish.
A Belgian blonde ale brewed with 90% Black Tea and 10% Oolong tea. A crisp and refreshing summer ale, perfect for a day in the Florida sun! This beer was brewed by the ladies of Intuition and $1/pint sold during the month of May will be donated to Girls Rock Jacksonville!
Dark Star Milk Stout
A creamy and sweet milk stout brewed with English pale malt, flaked and roasted barley and English Crystal Malts. Bittered with Nugget hops, smoothed with 5% lactose. This beer is served with a Nitro tap and is non-vegan.
A Belgian pale brewed with equal parts oat, barley and rye.
The Mug Club’s own concoction, a dangerously good doppelbock. Smooth, nutty, and strong, a perfect brew for the last few days of winter.
Refraction Double IPA
Collaboration with Mellow Mushroom brewed with English Pale and Crystal Malts, hopped with Nugget, Centennial and Zythos.
A big ass, full-bodied Scotch ale. Lightly hopped, sweet and malty with a dry finish. Brewed with all English malts & hops and a Scottish ale yeast.
A Belgian golden ale brewed with Belgian malts, Czech hops and coriander. Fermented with our house Belgian strain. Spicy, fruity esters and very refreshing. Our gateway beer for those new to Belgian beers.
Jax Beer Week IPA
All centennial IPA brewed especially for Jax Beer Week!
A mexican lager brewed with Vienna and German Pilsner malt and German bittering hops. Light and refreshing, perfect for a Florida summer.
One Spark Brew
A smooth summer German Kolsch ale with mild hops and a crisp finish.
A Kentucky Common cold fermented with a slight sourness.
IPA collaboration with Aardwolf, oak aged and dry-hopped with Falconer’s Flight hop blend.
Our first beer by Brewer Andrew is coming back for round 2! Andrew used English pale, chocolate, crystal and black malts along with a German smoked malt to create this perfect New Year brew.
Counter to its mischevous Irish folklore namesake, The Redman is a smooth and enjoyable Irish red. Malty and lightly hopped, this brew is perfect for any drinking session
Our Imperial King Street Stout bourbon barrel aged for up to 1 year!
A CASK homebrew Saison winner!
Strong citrus and some savory earth hop aroma. 100% Centennial Hops sourced from Washington State used for bittering, flavor, aroma and dry hopping.
Rail Spur Double IPA
Aromas and flavors of tropical fruit, citrus peel and pine needles dominate this brew. Two row malted barley, Belgian Caramunich, and Victory malt were used to create a malt backbone that can handle 40 pounds of seven different hops and two dry hop additions.
An earthy fresh hop pale ale with simcoe and cascade hops, dry-hopped with citra.
Fresh hop pale ale with Cascade and Amarillo hops.
A sessionable American amber ale dry hopped with Columbus. This brew has the hops kick of an IPA combined with the drinkability of a low gravity ale.
Double Elimination IPA
A big boy! Brewed with two-row malted barley and Summit hops for a resiny and citrusy hop profile.
Men of Froth
Homebrew competition winner recipe! A refreshing and light apricot Belgian wheat beer brewed with coriander and spices.
An American style pale ale brewed with 30% Rye malt and dry-hopped with Cascade!
A lightly smoked American ale. We smoked our malts locally at Mojo #4 to create this delightful, light summer ale.
Brewed by the ladies of Intuition, this sassy schwartzbier/black lager has hints of Ancho, Guajillo and Chipotle Peppers that compliment its roasty malt character.
Honey Pale Ale
A crisp American pale ale brewed with Florida honey and hopped with Cascade.
An earthy, spiced Belgian farmhouse ale brewed with malted and unmalted wheat.
Belgian dubbel brewed with German hops for bittering, Czech Saaz hops for flavor and aroma, and a variety of Belgian malts. Everything comes together to make for a spicy beer with notes of dark fruit, burnt caramel and bananas.
Slightly spicy with strong citrus/ grapefruit peel aroma.
Sun Ray Wit
A fruity and refreshing Belgian witbier.
Belgian dark strong ale.
This beer is Hot! Hot! Hot! Our Sunray Wit with pineapple, mango, peach and habanero!
Contraption Double IPA
A bold and hearty collaboration brew crafted with our fellow hopheads at Mellow Mushroom.
TCB Black Rye Ale
This black as night hoppy American ale hints of pine needles, roasty malt, and spicy green peppercorns. It’s related to our Shotgun Shack but with a higher alcohol content at 6.75%. It’ll have you saying “Thank you, thank you very much.”
Floral, spicy and earthy hop aroma.
A delicious and light English golden ale.
Equinox Fall Saison
Darker saison brewed with our house saison yeast. Ginger, cinnamon and vanilla were added in the kettle. Perfect for a crisp autumn day!
Nathan Fulton’s winning Belgian Pale Ale recipe from our CASK homebrew competition. Brewed with all German malts, European hops & the Achouffe yeast strain along with orange peel and grains of paradise. Makes for a lightly hopped, malty beer with a fruity yeast character. Congrats, Nathan!
Brewed and dry-hopped with Amarillo and Simcoe hops.
Imperial stout aged for 8 months in Woodford Reserve bourbon barrels.
Knot Head Alt
Influenced by the Altbiers brewed in Dusseldorf, Germany and the self-inflicted wound Brewer Ben sustained while kegging it. We used a variety of German and English malts to create this dark copper-colored ale and bittered the beer with German hops. The slow and cool fermentation with our German ale yeast created a smooth but crisp ale with a full bodied malty sweetness.
Fresh Hop Ale
A strong pale ale brewed using our North American 2-row Barley and English Crystal malts. 44 pounds of Fresh Cascade and Centennial hops were added to the whirlpool and we dry hopped the beer with 22 pounds of freshly picked Chinook for 10 days. Fresh hop character of citrus and pine dominate this beer. Enjoy it while it lasts!
Willow Branch Wheat
Easy-drinking German wheat ale brewed with German malted barley and malted wheat. Bittered with German hops and fermented with our German ale yeast. Slightly fruity, crisp and tangy.
100% Centennial Hops sourced from Washington State used for bittering, flavor, aroma and dry hopping. American Pale, Crystal and Wheat Malts used for the grain bill.
Workin’ Man’s Wheat
Refreshing American wheat with the flavor and aroma of an IPA. Bittered, flavored and dry-hopped with Summit, Cascade and Amarillo hops. Malted wheat, caramel wheat and torrified wheat used in conjunction with our workhorse 2-row malted barley to create this unique and refreshing brew.
Wild Child Wheat
Easy-drinking wheat beer influenced by the Wits or “White Ales” of Belgium. Brewed with Belgian Pilsner, flaked wheat, malted wheat and flaked oats. Czech noble hops compliment the traditional Wit spices of coriander and bitter orange peel on the nose.
American-style amber ale with pine and citrus aromas and a smooth malt backbone. Brewed with chocolate, caramel and honey malts and dry-hopped with primarily Chinook hops.
A funky blend of sour cherry stout and saison. ONLY ONE KEG – get it while it lasts!
Session Saison on Nitro!
An earthy, crisp and light table saison with just the right amount of funk!
An imperial Jon Boat!! We went wild on one of our traditional brews and added double everything to the batch. Dry hopped with cascade and saaz. All aboard!
Our beers are distributed in Northeast Florida by Champion Brands.